ESG Trends in the Agriculture Industry

The global population is projected to surpass 9.7 billion by 2050, placing growing pressure on arable land, water, and natural resources. ESG agricultural risks are raising critical concerns about global food security and sustainable resource management.  

Regenerative agriculture, precision farming, and low-carbon technologies are redefining agricultural production. These practices reduce greenhouse gas emissions and strengthen the long-term resilience of food systems.  

Download the full report to explore how ESG factors are reshaping agriculture and driving more informed investment decisions.